Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines by C. Matthys S. De Henauw M. Bellemans M. De Maeyer G. De Backer

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines by C. Matthys S. De Henauw M. Bellemans M. De Maeyer G. De Backer

Author:C. Matthys, S. De Henauw, M. Bellemans, M. De Maeyer, G. De Backer
Format: pdf
Tags: British Journal of Nutrition, Dietary sources, Food-based dietary guidelines, Saturated fatty acids, Adolescents
Published: 0101-01-01T00:00:00+00:00


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